Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
- Downloads：6947
- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-05-12 11:54:27
- Update Date：2025-09-06
- Status：finish
- Author：Institut Paul Bocuse
- ISBN：0600634175
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
The perfect guide for professional chefs in training and aspiring amateurs， this fully illustrated， comprehensive step-by-step manual covers all aspects of preparing， cooking and serving delicious， high-end food。
This authoritative reference book covers 250 core techniques in extensive， ultra-clear step-by-step photographs。 These techniques are then put into practice in 70 classic and contemporary recipes， designed by chefs。 With over 1，800 photographs in total， this astonishing reference work is an essential guide for any serious cook， professional or amateur。
Reviews
Eileen Zhou
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No no noThis book is no good on kindle HD 8。 You need a magnifying glass and to squint。 I have returned the book。
NotAWiz4rd
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I now know how to make fried brains （and that my wine cellar should have earthen ground with gravel upon it （to trap the moisture， of course））。
Katalin
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If I could give 10 stars， I would。 If you love cooking and want to do it properly， learn the basics and build upon them， especially in the case of French culinary knowledge - THIS IS A MUST HAVE。
Carl Adams
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Great instructional text if you are looking to develop your skills in classic French technique。
Ahmed Diaf
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Justin
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Tends to be a bit repetitive and concerned more about details I don't （I don't need instructions on how to slice each vegetable）。 That being said， the illustrations are perfect （several pictures per topic） which is exceedingly rare。 Lastly， I learned how to properly prepare Artichokes。 Tends to be a bit repetitive and concerned more about details I don't （I don't need instructions on how to slice each vegetable）。 That being said， the illustrations are perfect （several pictures per topic） which is exceedingly rare。 Lastly， I learned how to properly prepare Artichokes。 。。。more
Ietrio
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For a volume that big and that expensive this book is incredibly low on information。 I'd say choose a theme， say seafood or eggs and cheese， and look for a small， cheap volume。I have read this a second time。 This time I decided that two stars was way too generous for this junk。 This volume would have been relevant two centuries ago。 The information is low。 The methods are dated。 The medium of delivery is badly chosen: any YouTube video is more helpful than the four or less bland photos chosen to For a volume that big and that expensive this book is incredibly low on information。 I'd say choose a theme， say seafood or eggs and cheese， and look for a small， cheap volume。I have read this a second time。 This time I decided that two stars was way too generous for this junk。 This volume would have been relevant two centuries ago。 The information is low。 The methods are dated。 The medium of delivery is badly chosen: any YouTube video is more helpful than the four or less bland photos chosen to illustrate some issue。 And the recipes themselves are also from two centuries ago : unhealthy， dated， less relevant。 。。。more
David John Gray
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